Meat, the metabolites out now, as seen on Chemistry World!

Chemistry World has featured our paper entitled “Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork” which has just been published in Analyst. The paper published today with an artistic front cover, touches a very important issue in food safety – adulteration of beef with pork. A panel of these differential metabolites identified, may act as food resilience biomarkers allowing for early intervention and corrective regulatory action within food supply chain, following further validations.

For more details: 

Trivedi DK, Hollywood KA, Rattray NJW, Ward H, Trivedi DK, Greenwood J, Ellis DI and Goodacre R (2016), Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork. Analyst 141, 2155-2164. DOI:  10.1039/C6AN00108D