Delighted that Mehrvash and Yun’s paper on “Rapid detection and quantification of the adulteration of orange juice with grapefruit juice using Handheld Raman spectroscopy and multivariate analysis” has been published in Analytical Methods and features in the front cover. Brilliant artwork from Howbeer.

Detecting food adulteration has always been an important task for food safety, especially when grapefruit is the adulterant as components in the juice have undesired interactions with many medicines. In this study we employed a handheld Raman device to detect and to quantify the adulteration of orange juices with grapefruit juices