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Laboratory for Bioanalytical Spectroscopy

Department of Biochemistry and Systems Biology, Institute of Systems, Molecular and Integrative Biology, University of Liverpool

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Paul’s first paper

Congratulations to Paul who has just had his first paper accepted on Raman spectroscopy applied to food security.  Has been published in Food Chemistry:

  • Richardson, P.I.C., Muhamadali, H., *Ellis, D.I. & *Goodacre, R. (2019) Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics. Food Chemistry 272, 157-164.
This entry was posted in News on August 9, 2018 by Roy Goodacre.

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