Congratulations to Paul who has just had his first paper accepted on Raman spectroscopy applied to food security.  Has been published in Food Chemistry:

• Richardson, P.I.C., Muhamadali, H., *Ellis, D.I. & *Goodacre, R. (2019) Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics. Food Chemistry 272, 157-164.